Food scraps
Food scraps: US recycling progresses. Here at compost.me.uk we are very pleased to hear of the San Francisco milestone, and we quote from the original article as follows:
San Francisco’s garbage company says it expects to collect the 1 millionth ton of food scraps today, a milestone meant to remind holiday cooks to sort out their potato peelings and turkey bones.
The compost that will be picked up today at Scoma’s Restaurant on Fisherman’s Wharf will be added to the piles of coffee grounds and banana peels collected around San Francisco, which in 2009 became the first U.S. city to require residents and businesses to sort their green waste.
The tons of food scraps collected each week are turned into rich soil that is sent to Northern California farms and vineyards.
Since composting became mandatory in the city, more than 90 cities worldwide have imposed similar laws, officials said.
And the program has also helped push the city’s diversion rate – or the amount of trash kept out of landfills due to recycling or composting – to the nation’s highest. Robert Reed, a spokesman for the Recology garbage company, said San Francisco keeps 78 percent of its refuse out of landfills.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/11/21/BAJ11M26Q2.DTL#ixzz1ea2Nl8iw
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S.F. food-scrap collecting to hit milestone San Francisco Chronicle “But composting is really the biggest thing because we take such a wide range of materials, and San Francisco serves as a model not just for the rest of the country, but for the world,” said Jack Macy, the city’s commercial zero-waste coordinator. … |
Food scraps come from many sources. Composting food scraps is a better utilization of organic resources than landfilling, and it can lower refuse collection costs over the long run.
Californians ditch almost 6,000,000 tons of food scraps annually. While green waste material collection programs have been implemented all though California, inflating food scrap collection for composting would provide extra occasions to help meet the Country’s diversion goals. Most composting resources suggest caution when composting food scraps and with excellent reason. Unlike most yard materials, which are sometimes, dry, thin, dead or dying, and high in carbon, that isn’t always the situation with kitchen scraps. Nonetheless I compost almost all of my kitchen scraps, including, yes, beef scraps. Food scraps, like some yard materials, need to be correctly prepared, and then added in a fair proportion to a correctly maintained pile.
If you don’t desire folk to see what’s in your pile, is is straightforward to cover the food scraps with aged compost. Composting food scraps in this fashion is extremely low risk, suggesting there’ll be nominal if any odor, and it’ll quickly lessen, particularly if the peels are exposed to sunlight.
Correctly composted food scraps can change into a good manure. But composting food scraps in a regular back garden composting bin can be troublesome. If done wrongly, back garden composting of food scraps can attract some potential pests ( ex. Rats, mice, raccoons and opossums ). Luckily, there are 3 easy paths to compost your food scraps without fear of enticing potential pests.
Not so many of us realize it, but composting is among the best methods to return your resources into the earth. In a way, composting is our technique of announcing thanks to Gaia for providing us with the resources wanted to feed ourselves and our families.
In simple language composting is a lot like recycling, except you’re not taking your recyclable products to a recycle center, but instead you put it in a compost can or tumbler and into your garden. Rather than tossing all the food scraps into the rubbish where it would most likely take up unessential space in landfills, why not recycle it all into the earth? Food scraps are simple enough to compost because there is always such a sufficiency of it around, so what do you have to lose aside from the scraps themselves?
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Tags: compost, composter, potato peelings
